Notes || Flashcards
This topic is examined in Unit 1, Unit 2, Unit 3, Unit 4 and Unit 5 for WJEC Biology (Welsh Spec).
Notes:
- SP 1.1 - Food Tests
- SP 1.2a - Calibration of a Light Microscope
- SP 1.2b - Preparation and Drawing of a Slide
- SP 1.3a - Water Potential
- SP 1.3b - Incipient Plasmolysis
- SP 1.3c - Cell Membrane Permeability
- SP 1.4a - Enzyme Concentration on Enzyme Activity
- SP 1.4b - Temperature on Enzyme Activity
- SP 1.5 - DNA Extraction
- SP 1.6a - Mitosis
- SP 1.6b - Meiosis in Anther
- SP 2.1 - Biodiversity
- SP 2.2a - Stomatal Numbers
- SP 2.2b - Dissection of Fish Gills
- SP 2.2c - Drawing of T.S Leaf
- SP 2.3a - Potometer
- SP 2.3b - Drawing of an Artery and Vein
- SP 2.3c - Dissection of a Mammalian Heart
- SP 3.1 - Dehydrogenase Activity
- SP 3.2a - Chromatography
- SP 3.2b - Photosynthesis
- SP 3.2c - Plant Growth
- SP 3.3 - Respiration in Yeast
- SP 3.4 - Bacteria in Milk
- SP 3.5 - Sampling Techniques
- SP 3.7 - Kidney Dissection
- SP 4.2a - Germinating Seeds
- SP 4.2b - Dissection of Flowers
- SP 4.2c - Drawing of Anther
- SP 4.3 - Gene Segregation
- SP 4.4 - Continuous Variation
Flashcards:
- SP 1.1: Food Tests
- SP 1.3a: Water Potential
- SP 1.3b: Incipient Plasmolysis
- SP 1.3c: Cell Membrane Permeability
- SP 1.4b: Temperature on Enzyme Activity
- SP 1.5: DNA Extraction
- SP 1.6a: Mitosis
- SP 1.6b: Meiosis in Anther
- SP 2.1: Biodiversity
- SP 2.2a: Stomatal Numbers
- SP 2.2b: Drawing of an Artery and Vein
- SP 2.2c: Drawing of T.S Leaf
- SP 2.3c: Dissection of a Mammalian Heart
- SP 3.1: Dehydrogenase Activity
- SP 3.2a: Chromatography
- SP 3.2b: Photosynthesis
- SP 3.2c: Plant Growth
- SP 3.3: Respiration in Yeast
- SP 3.4: Bacteria in Milk
- SP 3.5: Sampling Techniques
- SP 3.7: Kidney Dissection
- SP 4.2a: Germinating Seeds
- SP 4.2b: Dissection of Flowers
- SP 4.2c: Drawing of Anther
- SP 4.3: Gene Segregation
- SP 4.4: Continuous Variation
